- CHEESY HAM and POTATOES
1- 8 oz. Escalloped Potatoes with Ham
1- 5 oz. Potatoes Au Gratin
Combine Escalloped Potatoes with Ham and Potatoes Au Gratin. Heat in microwave safe bowl for 2 minutes. Stir and heat 1 1/2 minutes longer. Over open fire, heat in skillet until hot. Serve.
- SPAGHETTI MEATBALLS
- 1- 8 oz. Spaghetti with Meat Sauce
1- 8 oz. Meatballs, Beef, Rice
Combine Spaghetti with meat Sauce and Meatballs, Beef, Rice. Heat in microwave safe bowl for 2 minutes, stir and continue to heat for 1 1/2 minutes; or heat over open fire in a skillet until hot. Serve.
HAM OMELET with CHEESE
1 - 6 oz. Omelet w/ham 1-1.5 oz. Cheese Spread Heat Omelet with ham in microwave safe bowl for 2 minutes; or heat over open fire in skillet until hot. Mix in cheese spread. Add Tobasco, Salt and Pepper for seasoning.
- HAM CASSEROLE
1 - 4.5 oz. Ham Slice
1-1.5 oz. Cheese Spread
1 -1.5 oz. Freeze-Dried Pasta
Reconstitute pasta in water heat until tender. Cut Ham Slice into chunks. Heat in microwave safe bowl until hot; or heat in skillet over open fire until hot. Combine pasta, ham chunks and cheese spread. Add pepper for seasoning.
1-1.5 oz. Cocoa
1- Non-Dairy Creamer
1 - Sugar Mix Cocoa
Stir in small amounts of water until desired consistency is achieved. Spread icing over pound cakes crackers or nut cakes.
- MOUSSE PUDDING
- 1-1.5 oz. Cocoa
1 - Non-Dairy Creamer Mix Cocoa
Slowly add water to get desired consistency. Serve.
- STRAWBERRY SHORTCAKE
- Crackers, crumbled as much as you can get them. Creamer Strawberry pack Water Mix to a nice paste, let it sit a few minutes, then eat.
The above recipes by Woody Harper email@example.com
- BEEF and SPAGHETTI
2 Mre Beefsteak patties, cubed
2 (16 oz.) cans whole tomatoes
1 small onion, chopped
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. sugar
1/4 tsp. dried basil
8 ounces uncooked spaghetti
Cook onion and garlic in a tablespoon of oil until soft. Stir in tomatoes (with juices) and seasonings. Heat to boiling, reduce heat and simmer uncovered for about 40 minutes, stirring frequently, until thickened. As sauce thickens, break up tomatoes with a fork.
Meanwhile, cook spaghetti according to package directions, and drain. Stir cubed beef into sauce, and simmer another 5 minutes, until beef is heated through. To serve, place spaghetti on serving plate, and pour sauce over. Sprinkle with cheese and parsley if desired.
Serve with garlic bread and salad.
Makes 4 to 6 servings
- Vicki Walters firstname.lastname@example.org Vicki has written a recipe book using all MRE foods. For ordering MRExcellence, contact her at the email listed.
- Iniki Au Gratin
1 Bag Idahoan brand Augratin Potatoes
1 Packet Augratin sauce (comes with potatoes)
3 1/2 cup Boiling water
1 1/2 cup Milk (I used 2 cups of MRE milk because of the dried items I added)
4 Table spoon Butter (I substituted olive oil)
1 Table spoon Dried bell pepper (optional, if added use 2 cups milk)
2 Table spoon Dried tomatoes (optional, if added use 2 cups milk)
1 can, 12oz Corned Beef
1 can Pitted olives
- Combine the potatoes, sauce mix, peppers and tomatoes if used in a 3-4 quart pyrex pan. Stir in boiling water. Add butter or olive oil and add cold milk. Add corn beef stir in and break into small chunks. Add olives. Bake uncovered at 400 degrees for approximately 40 minutes or until potatoes are tender.
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